Ingredient water
Water quality and resilience configured around the specific process duty.
Food & beverage process water
Consistent water from ingredient to utility.
Water quality influences taste, appearance, cleaning, scale, steam efficiency and equipment life.
UK-engineered process waterWhere water is used
Typical food & beverage water duties.
Each treatment route is selected around the process, water-quality risk, operating pattern and whole-life cost.
Rinse and cleaning
Water quality and resilience configured around the specific process duty.
Boiler feed
Water quality and resilience configured around the specific process duty.
Cooling duties
Water quality and resilience configured around the specific process duty.
Common challenges
What typically drives the project.
- Variable feed-water quality affecting process repeatability.
- High energy, water, chemical or maintenance cost.
- Unsupported controls and limited operating visibility.
- Production risk caused by poor resilience or service access.
Typical treatment
A joined-up treatment route.
- Media and carbon filtration
- Water softening
- Reverse osmosis and UV
- High-purity water where required
- Suitable water reuse
The final process is confirmed from representative feed-water analysis and required point-of-use quality.